Cranberry Orange Cake Recipe

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

This Cranberry Orange Cake is a delightful dessert that combines the tartness of cranberries with the bright flavor of oranges. It’s perfect for holiday gatherings or any special occasion.

The recipe is simple to follow and results in a moist, flavorful cake that pairs wonderfully with a variety of dishes, including a savory chicken recipe.

Delicious Cranberry Orange Cake

This cake features fresh cranberries and orange zest baked into a tender crumb, topped with a sweet orange glaze. The preparation time is about 20 minutes, and the total baking time is around 50 minutes, yielding a cake that serves 8-10 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup fresh cranberries, chopped
1/2 cup orange juice
Zest of 1 orange
3 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons orange juice (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the orange juice. Stir in the orange zest and chopped cranberries.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Prepare the Glaze: While the cake is cooling, mix the powdered sugar with 2 tablespoons of orange juice to create a smooth glaze.
Glaze the Cake: Once the cake has cooled, drizzle the orange glaze over the top. Slice and serve.