Cranberry Lemon Bundt Cake Recipe

This Cranberry Lemon Bundt Cake Recipe combines the tartness of cranberries with the bright flavor of lemon, creating a delightful dessert that is perfect for any occasion. The moist cake is easy to prepare and makes an impressive centerpiece for gatherings.

The recipe is straightforward and utilizes simple ingredients, making it accessible for bakers of all skill levels. Enjoy this cake with a dusting of powdered sugar or a lemon glaze for added sweetness.

Delicious Cranberry Lemon Bundt Cake

This cake features a tender crumb infused with fresh lemon juice and zest, complemented by bursts of tart cranberries. It takes about 1 hour to prepare and bake, yielding a beautiful bundt cake that serves 10-12 people.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 cup fresh or frozen cranberries, chopped
Powdered sugar for dusting (optional)
Lemon glaze (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or cooking spray.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon zest, lemon juice, and vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped cranberries gently.
Bake the Cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Dust with powdered sugar or drizzle with lemon glaze before serving.