Cranberry Jalapeño Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Cranberry Jalapeño Chicken Tacos are a unique twist on traditional tacos, combining sweet and spicy flavors for a delightful meal. The chicken is marinated in a zesty cranberry jalapeño sauce, making it juicy and flavorful.

This Tacos Recipe is easy to prepare and perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to suit your taste, making them versatile and enjoyable for everyone.

Delicious Cranberry Jalapeño Chicken Tacos

These tacos feature tender chicken cooked in a tangy cranberry jalapeño sauce, served in warm tortillas and topped with fresh ingredients. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts
1 cup cranberry sauce
1-2 jalapeños, finely chopped (adjust to taste)
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled feta cheese or shredded cheese
Fresh cilantro for garnish

Instructions

Prepare the Chicken: In a bowl, mix cranberry sauce, chopped jalapeños, lime juice, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.
Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Remove from heat and shred the chicken.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place shredded chicken on each tortilla, then top with lettuce, tomatoes, and cheese.
Garnish and Serve: Sprinkle with fresh cilantro and serve immediately with lime wedges on the side.