This Cranberry Goat Cheese Flatbread is a delightful appetizer perfect for Christmas Eve gatherings. The combination of tangy goat cheese and sweet cranberries creates a harmonious flavor that will impress your guests.
Easy to prepare, this flatbread can be made in just a few steps and is sure to be a hit at your holiday celebrations.
Festive Cranberry Goat Cheese Flatbread
This flatbread features a crispy crust topped with creamy goat cheese, tart cranberries, and fresh herbs. It takes about 25 minutes to prepare and bake, serving as a perfect starter for your Christmas Eve dinner.
Ingredients
- 1 pre-made flatbread or pizza crust
- 4 oz goat cheese, softened
- 1/2 cup fresh cranberries, halved
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh thyme or rosemary for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Flatbread: Place the flatbread on a baking sheet. Brush it lightly with olive oil.
- Spread the Cheese: Evenly spread the softened goat cheese over the flatbread.
- Add Cranberries: Scatter the halved cranberries on top of the goat cheese.
- Season: Drizzle honey over the cranberries and sprinkle with salt and pepper.
- Bake: Place the flatbread in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the cheese is slightly bubbly.
- Garnish and Serve: Remove from the oven and garnish with fresh thyme or rosemary. Slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 pieces
- Calories: 180kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 18g
