These Cranberry Chicken Salad Phyllo Bites are a delightful appetizer perfect for Christmas Eve gatherings. Combining tender chicken, tart cranberries, and creamy dressing, they are served in crispy phyllo pastry for a satisfying crunch.
This recipe is simple to prepare and offers a festive touch to your holiday menu. These bites can be made ahead of time, making them an excellent choice for entertaining during the busy holiday season.
Festive Cranberry Chicken Salad Phyllo Bites
These phyllo bites feature a flavorful mixture of chicken, cranberries, and nuts, all enveloped in flaky pastry. The recipe takes about 30 minutes to prepare and can serve 12-15 people, making it an ideal Christmas Eve recipe.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped walnuts or pecans
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- 12-15 phyllo pastry cups (store-bought or homemade)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Filling: In a large bowl, combine the shredded chicken, chopped cranberries, nuts, mayonnaise, Dijon mustard, honey, salt, and pepper. Mix until well combined.
- Fill the Phyllo Cups: Spoon the chicken salad mixture into each phyllo pastry cup, filling them generously.
- Bake: Preheat the oven to 350°F (175°C). Place the filled phyllo cups on a baking sheet and bake for about 10-12 minutes, or until the pastry is golden brown.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 12-15 bites
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g
