Cranberry Bliss Bars Recipe

Cranberry Bliss Bars are a delightful treat that captures the essence of the holiday season. These bars combine the tartness of cranberries with the sweetness of white chocolate, making them a perfect addition to your collection of Christmas desserts.

This recipe is simple to follow and results in a delicious dessert that is sure to impress your guests during festive gatherings.

Easy Cranberry Bliss Bars Recipe

Cranberry Bliss Bars with cream cheese frosting and cranberries, served on a festive plate.

These Cranberry Bliss Bars feature a soft, chewy base topped with a creamy frosting and sprinkled with dried cranberries and orange zest. The recipe takes about 45 minutes from start to finish and yields 16 bars, making it a great choice for holiday parties or as a sweet gift.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dried cranberries, chopped
  • 1 cup white chocolate chips
  • 1/4 cup orange zest
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup dried cranberries, for garnish
  • 1/4 cup white chocolate, melted, for drizzling

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. Make the Base: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture until just combined. Fold in the chopped cranberries and white chocolate chips.
  4. Bake: Spread the batter evenly in the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
  5. Prepare the Frosting: In a medium bowl, beat together the cream cheese and softened butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
  6. Frost the Bars: Once the base is completely cooled, spread the cream cheese frosting evenly over the top. Sprinkle with additional dried cranberries and drizzle with melted white chocolate.
  7. Cut and Serve: Cut into squares or bars and serve. Enjoy your delicious Cranberry Bliss Bars!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 2g
  • Carbohydrates: 35g
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