Cranberry Bliss Bars are a delightful treat that captures the essence of the holiday season. These bars combine the tartness of cranberries with the sweetness of white chocolate, making them a perfect addition to your collection of Christmas desserts.
This recipe is simple to follow and results in a delicious dessert that is sure to impress your guests during festive gatherings.
Easy Cranberry Bliss Bars Recipe
These Cranberry Bliss Bars feature a soft, chewy base topped with a creamy frosting and sprinkled with dried cranberries and orange zest. The recipe takes about 45 minutes from start to finish and yields 16 bars, making it a great choice for holiday parties or as a sweet gift.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cranberries, chopped
- 1 cup white chocolate chips
- 1/4 cup orange zest
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup dried cranberries, for garnish
- 1/4 cup white chocolate, melted, for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Make the Base: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture until just combined. Fold in the chopped cranberries and white chocolate chips.
- Bake: Spread the batter evenly in the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Prepare the Frosting: In a medium bowl, beat together the cream cheese and softened butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Frost the Bars: Once the base is completely cooled, spread the cream cheese frosting evenly over the top. Sprinkle with additional dried cranberries and drizzle with melted white chocolate.
- Cut and Serve: Cut into squares or bars and serve. Enjoy your delicious Cranberry Bliss Bars!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 35g