These Cranberry BBQ Meatballs are a delightful addition to your holiday gatherings, especially perfect for Christmas Eve. The combination of sweet and tangy cranberry sauce with savory BBQ flavors creates a mouthwatering dish that everyone will love.
This recipe is simple to prepare and can be made ahead of time, making it an ideal Christmas Eve recipe for entertaining guests or enjoying a cozy night in.
Easy Cranberry BBQ Meatballs
These meatballs are made with ground beef and coated in a flavorful cranberry BBQ sauce, providing a unique twist on traditional meatball recipes. The dish takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 1/2 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Mix the Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
- Prepare the Sauce: In a saucepan, combine cranberry sauce, BBQ sauce, and Worcestershire sauce. Heat over medium heat until warmed through.
- Coat the Meatballs: Once the meatballs are cooked, add them to the saucepan and gently toss to coat in the sauce.
- Serve: Transfer the meatballs to a serving platter and enjoy warm, perfect for holiday gatherings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 10g
