These Cranberry BBQ Chicken Meatballs are a delightful addition to your holiday gatherings, perfect for serving as Christmas Eve appetizers. They combine the sweetness of cranberry sauce with savory chicken, creating a flavorful bite-sized treat.
This recipe is simple to follow and can be prepared in advance, making it an ideal choice for entertaining guests during the festive season.
Easy Cranberry BBQ Chicken Meatballs
These meatballs are made with ground chicken mixed with breadcrumbs and spices, then coated in a tangy cranberry BBQ sauce. The recipe takes about 30 minutes from start to finish and serves 6-8 people, making it a great option for Christmas Eve appetizers.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 1/2 cup BBQ sauce
- Chopped green onions for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake Meatballs: Bake in the preheated oven for 15-20 minutes, or until cooked through and golden brown.
- Prepare Sauce: While the meatballs are baking, mix the cranberry sauce and BBQ sauce in a small saucepan over medium heat until warmed through.
- Coat Meatballs: Once the meatballs are done, remove them from the oven and toss them in the cranberry BBQ sauce until well coated.
- Serve: Transfer the meatballs to a serving platter and garnish with chopped green onions, if desired. Serve warm as a delicious appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 15g
- Carbohydrates: 10g
