Cranberry Apple Slaw Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Cranberry Apple Slaw Tacos offer a refreshing twist on traditional tacos, combining the sweetness of apples with the tartness of cranberries. This vibrant slaw adds a crunchy texture and a burst of flavor, making it a perfect topping for your favorite taco fillings.

This recipe is simple and quick to prepare, making it ideal for weeknight dinners or casual gatherings. You can customize the tacos with various proteins or keep them vegetarian for a lighter option.

Delicious Cranberry Apple Slaw Tacos

These tacos feature a colorful slaw made with fresh apples, cranberries, and a tangy dressing, served on soft tortillas. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 cup apples, diced (preferably tart varieties like Granny Smith)
1/2 cup dried cranberries
1/4 cup red onion, thinly sliced
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
Salt and pepper to taste
8 small tortillas (corn or flour)
Optional toppings: grilled chicken, pulled pork, or black beans

Instructions

Prepare the Slaw: In a large bowl, combine the green cabbage, red cabbage, diced apples, dried cranberries, and red onion.
Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Combine: Pour the dressing over the slaw mixture and toss until everything is well coated.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a generous amount of the cranberry apple slaw on each tortilla. Add your choice of protein if desired.
Serve: Enjoy the tacos immediately, garnished with additional cranberries or apple slices if desired.