This Cranberry Apple Butter Recipe combines the tartness of cranberries with the sweetness of apples, making it a delightful spread for your Thanksgiving table. It’s perfect for slathering on warm biscuits, toast, or even as a topping for desserts.
The recipe is easy to follow and requires minimal ingredients, allowing you to create a homemade treat that captures the essence of the holiday season.
Homemade Cranberry Apple Butter
This cranberry apple butter is made by simmering fresh cranberries and apples with sugar and spices until thickened. The process takes about 1 hour and yields approximately 2 cups of delicious spread, ideal for sharing during Thanksgiving festivities.
Ingredients
- 2 cups fresh cranberries, rinsed
- 4 cups peeled and chopped apples (about 4 medium apples)
- 1 cup granulated sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup water
Instructions
- Prepare the Ingredients: Rinse the cranberries and peel and chop the apples.
- Combine Ingredients: In a large saucepan, combine cranberries, chopped apples, sugar, spices, and water.
- Cook the Mixture: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 30-40 minutes, stirring occasionally, until the cranberries have burst and the apples are soft.
- Blend the Butter: Use an immersion blender to puree the mixture until smooth. Alternatively, transfer it to a blender in batches and blend until desired consistency is reached.
- Thicken the Butter: Continue to simmer the pureed mixture for an additional 10-15 minutes, stirring frequently, until it reaches a thick, spreadable consistency.
- Cool and Store: Allow the cranberry apple butter to cool before transferring it to sterilized jars. Store in the refrigerator for up to 2 weeks or process in a water bath for longer shelf life.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 16 servings (2 tablespoons each)
- Calories: 50kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 13g
