This Cranberry and Walnut Stuffing Recipe is a delightful addition to your Thanksgiving table. The combination of sweet cranberries and crunchy walnuts creates a perfect balance of flavors and textures, making it a favorite among holiday dishes.
This stuffing is easy to prepare and can be made ahead of time, allowing you to focus on other Thanksgiving recipes. It pairs wonderfully with turkey and is sure to impress your guests.
Festive Cranberry and Walnut Stuffing
This stuffing features a blend of bread cubes, sautéed onions, celery, and herbs, enhanced by the sweetness of cranberries and the nuttiness of walnuts. The recipe takes about 45 minutes from start to finish and serves 8 people.
Ingredients
- 1 loaf of bread (about 12 cups), cubed and dried
- 1 cup walnuts, chopped
- 1 cup dried cranberries
- 1 medium onion, finely chopped
- 2 celery stalks, chopped
- 1/2 cup unsalted butter
- 2 cups chicken or vegetable broth
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Prepare the Bread: Preheat the oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes until lightly golden and dried out.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened (about 5-7 minutes).
- Combine Ingredients: In a large bowl, mix the toasted bread, sautéed vegetables, walnuts, cranberries, sage, thyme, salt, and pepper. Pour in the broth gradually, mixing until the bread is moistened but not soggy.
- Bake the Stuffing: Transfer the mixture to a greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- Serve: Garnish with fresh parsley before serving alongside your Thanksgiving turkey.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 30g
