Cranberry and Apple Slaw with Poppyseed Dressing Recipe

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

This refreshing Cranberry and Apple Slaw with Poppyseed Dressing is a perfect addition to your Thanksgiving table. It combines the tartness of cranberries with the sweetness of apples, creating a vibrant and flavorful dish that complements any holiday meal.

The recipe is easy to prepare and can be made ahead of time, allowing the flavors to meld together. It’s a great way to add a crunchy texture and a burst of color to your Thanksgiving feast.

Easy Cranberry and Apple Slaw Recipe

This slaw features shredded cabbage, crisp apples, and dried cranberries, all tossed in a creamy poppyseed dressing. The combination of sweet and tangy flavors makes it a delightful side dish that serves 6-8 people.

Ingredients

4 cups green cabbage, finely shredded
2 medium apples, cored and julienned
1 cup dried cranberries
1/2 cup carrots, grated
1/4 cup red onion, thinly sliced
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon poppy seeds
Salt and pepper to taste

Instructions

Prepare the Vegetables: In a large bowl, combine the shredded cabbage, julienned apples, dried cranberries, grated carrots, and sliced red onion.
Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, poppy seeds, salt, and pepper until smooth.
Combine: Pour the dressing over the slaw mixture and toss until everything is well coated.

Chill: Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve: Toss the slaw again before serving and adjust seasoning if necessary.