Rich and Creamy Crack Chicken Casserole Recipe

If you’re on the lookout for a chicken recipe that combines simplicity and mouthwatering flavors, this Crack Chicken Casserole Recipe is just what you need. This dish is incredibly easy to make and perfect for family dinners or potlucks. The creamy texture and savory taste will leave everyone asking for seconds.

Imagine layers of tender chicken smothered in a cheesy, creamy sauce, topped with crispy bacon and green onions. This casserole is comfort food at its finest, making it a go-to recipe for busy weeknights when you crave something hearty yet uncomplicated.

Delicious Crack Chicken Casserole Recipe

This Crack Chicken Casserole is a delightful blend of shredded chicken, cream cheese, ranch seasoning, and cheese, all baked to perfection. The taste is rich, savory, and satisfying, with a hint of smokiness from the crispy bacon that elevates the entire dish.

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • 1/2 cup sour cream
  • 1 cup frozen mixed vegetables (optional)
  • Salt and pepper to taste
  • 1 cup crushed crackers for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, ranch seasoning, cheddar cheese, mozzarella cheese, crumbled bacon, green onions, and sour cream. Mix well until all ingredients are evenly coated.
  3. If using, stir in the frozen mixed vegetables for added nutrition and color.
  4. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
  5. If desired, sprinkle crushed crackers on top for a crunchy topping.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
  7. Let it cool for a few minutes before serving. Enjoy your Crack Chicken Casserole with a side salad or bread.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6-8 servings
  • Calories: 450kcal
  • Fat: 28g
  • Protein: 30g
  • Carbohydrates: 20g
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