Spicy Crab, Corn, and Chipotle Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

If you’re looking for a crowd-pleaser at your next gathering, this Spicy Crab, Corn, and Chipotle Dip should be at the top of your list! It’s creamy, zesty, and loaded with flavors that will have everyone coming back for more. The combination of sweet corn and bold chipotle brings an exciting twist to the classic crab dip.

Imagine the rich, savory taste of crab mingling with the sweetness of corn and a kick of smokiness from chipotle peppers. This dip is perfect for parties, game days, or even a cozy night in. Serve it up with tortilla chips, crackers, or fresh veggies, and watch it disappear!

The Ultimate Crab, Corn, and Chipotle Dip Recipe

This creamy dip offers a delightful blend of tender crab meat, sweet corn, and smoky chipotle, creating a flavorful experience that’s both rich and satisfying. The taste is a perfect balance of savory, sweet, and spicy, making it an irresistible appetizer that pairs well with a variety of dippers.

Ingredients

1 cup cooked crab meat, shredded
1 cup canned corn, drained
1/2 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1-2 chipotle peppers in adobo sauce, minced
1 teaspoon lime juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Tortilla chips or crackers for serving

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well-blended.
Fold in the crab meat, corn, minced chipotle peppers, lime juice, garlic powder, onion powder, and season with salt and pepper to taste.
Transfer the mixture into a baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until heated through and the edges are bubbly.
Remove from the oven and let it cool slightly. Garnish with fresh cilantro if desired.
Serve warm with tortilla chips or crackers.