Do you have a craving for a rich and satisfying seafood soup? Look no further than this Crab and Tomato Bisque. It’s the perfect blend of succulent crab meat and tangy tomatoes, creating a delightful harmony of flavors. Whenever I’m in the mood for something comforting yet elegant, this is my go-to recipe. It’s surprisingly simple to make and is sure to impress your guests.
This bisque embodies the essence of seafood soups, combining the sweetness of crab with the acidity of tomatoes for a deliciously balanced dish. Imagine curling up with a warm bowl of this bisque on a chilly evening or serving it at a special gathering. Trust me, it’s a recipe that will elevate your dining experience.
Indulgent Crab and Tomato Bisque


This Crab and Tomato Bisque is a luxurious blend of sweet crab meat, ripe tomatoes, and fragrant herbs. It’s creamy, smooth, and has a slightly tangy taste that perfectly complements the seafood, making it a standout addition to your soup repertoire.
Ingredients
- 1 pound fresh crab meat, picked over for shells
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 cups seafood or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 5 minutes.
- Add Tomatoes: Stir in the crushed tomatoes, seafood broth, dried basil, paprika, salt, and pepper. Bring to a simmer and let cook for 15 minutes to allow the flavors to meld.
- Blend the Bisque: Using an immersion blender, carefully blend the mixture until smooth. If you prefer a chunkier texture, blend only half of it.
- Incorporate Crab and Cream: Stir in the crab meat and heavy cream, heating gently over low heat until warmed through. Adjust seasoning as needed.
- Serve: Ladle the bisque into bowls, garnishing with fresh parsley. Enjoy this luxurious seafood soup with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 310kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 12g