Creamy Crab and Tomato Bisque Recipe

Do you have a craving for a rich and satisfying seafood soup? Look no further than this Crab and Tomato Bisque. It’s the perfect blend of succulent crab meat and tangy tomatoes, creating a delightful harmony of flavors. Whenever I’m in the mood for something comforting yet elegant, this is my go-to recipe. It’s surprisingly simple to make and is sure to impress your guests.

This bisque embodies the essence of seafood soups, combining the sweetness of crab with the acidity of tomatoes for a deliciously balanced dish. Imagine curling up with a warm bowl of this bisque on a chilly evening or serving it at a special gathering. Trust me, it’s a recipe that will elevate your dining experience.

Indulgent Crab and Tomato Bisque

A bowl of crab and tomato bisque with crab meat and parsley, served with crusty bread on a rustic table.

This Crab and Tomato Bisque is a luxurious blend of sweet crab meat, ripe tomatoes, and fragrant herbs. It’s creamy, smooth, and has a slightly tangy taste that perfectly complements the seafood, making it a standout addition to your soup repertoire.

Ingredients

  • 1 pound fresh crab meat, picked over for shells
  • 1 can (28 ounces) crushed tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 4 cups seafood or vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 5 minutes.
  2. Add Tomatoes: Stir in the crushed tomatoes, seafood broth, dried basil, paprika, salt, and pepper. Bring to a simmer and let cook for 15 minutes to allow the flavors to meld.
  3. Blend the Bisque: Using an immersion blender, carefully blend the mixture until smooth. If you prefer a chunkier texture, blend only half of it.
  4. Incorporate Crab and Cream: Stir in the crab meat and heavy cream, heating gently over low heat until warmed through. Adjust seasoning as needed.
  5. Serve: Ladle the bisque into bowls, garnishing with fresh parsley. Enjoy this luxurious seafood soup with crusty bread.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 310kcal
  • Fat: 20g
  • Protein: 15g
  • Carbohydrates: 12g
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