Creamy Crab and Tomato Bisque Recipe

Do you have a craving for a rich and satisfying seafood soup? Look no further than this Crab and Tomato Bisque. It’s the perfect blend of succulent crab meat and tangy tomatoes, creating a delightful harmony of flavors. Whenever I’m in the mood for something comforting yet elegant, this is my go-to recipe. It’s surprisingly simple to make and is sure to impress your guests.

This bisque embodies the essence of seafood soups, combining the sweetness of crab with the acidity of tomatoes for a deliciously balanced dish. Imagine curling up with a warm bowl of this bisque on a chilly evening or serving it at a special gathering. Trust me, it’s a recipe that will elevate your dining experience.

Indulgent Crab and Tomato Bisque

A bowl of crab and tomato bisque with crab meat and parsley, served with crusty bread on a rustic table.

This Crab and Tomato Bisque is a luxurious blend of sweet crab meat, ripe tomatoes, and fragrant herbs. It’s creamy, smooth, and has a slightly tangy taste that perfectly complements the seafood, making it a standout addition to your soup repertoire.

Ingredients

1 pound fresh crab meat, picked over for shells
1 can (28 ounces) crushed tomatoes
1 medium onion, diced
2 cloves garlic, minced
1 cup heavy cream
4 cups seafood or vegetable broth
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 5 minutes.
Add Tomatoes: Stir in the crushed tomatoes, seafood broth, dried basil, paprika, salt, and pepper. Bring to a simmer and let cook for 15 minutes to allow the flavors to meld.
Blend the Bisque: Using an immersion blender, carefully blend the mixture until smooth. If you prefer a chunkier texture, blend only half of it.
Incorporate Crab and Cream: Stir in the crab meat and heavy cream, heating gently over low heat until warmed through. Adjust seasoning as needed.
Serve: Ladle the bisque into bowls, garnishing with fresh parsley. Enjoy this luxurious seafood soup with crusty bread.