Rich Crab and Artichoke Alfredo Bake Dip

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Craving a dip that combines the richness of Alfredo sauce with the delightful flavors of crab and artichokes? This Crab and Artichoke Alfredo Bake is the answer! Perfect for gatherings, this dish is sure to impress your guests with its creamy texture and savory taste.

Imagine a warm, bubbling dip that is packed with tender crab meat and hearty artichokes, all enveloped in a luscious Alfredo sauce. It’s a treat that pairs beautifully with crispy baguette slices or fresh vegetable sticks.

Whether you’re hosting a party or just looking for a cozy snack, this Crab and Artichoke Alfredo Bake will elevate your appetizer game to a whole new level.

Creamy and Delicious Crab and Artichoke Dip

This Crab and Artichoke Alfredo Bake Dip is a creamy, savory delight that combines the sweetness of crab with the earthy taste of artichokes. Baked to perfection, each bite is an indulgence that melts in your mouth.

Ingredients

1 cup cooked crab meat, shredded
1 cup canned artichoke hearts, drained and chopped
1 cup Alfredo sauce
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup chopped fresh parsley for garnish
Sliced baguette or crackers for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine the crab meat, chopped artichoke hearts, Alfredo sauce, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and red pepper flakes (if using). Stir until well incorporated.
Bake: Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Garnish and Serve: Remove from the oven and sprinkle with chopped parsley. Serve warm with sliced baguette or crackers for dipping.