Looking for a dip that packs a punch and keeps everyone coming back for more? This Cowboy Crack Dip is your answer! It’s the perfect party starter, combining spicy sausage, cream cheese, and zesty seasonings to create a mouthwatering experience that will leave your guests raving.
Imagine gathering around with friends while indulging in this rich, creamy dip that’s full of flavor. It’s an easy recipe that requires minimal effort but delivers maximum satisfaction. Whether you’re hosting a game day, a barbecue, or just a casual get-together, this dip will steal the show.
The beauty of this Cowboy Crack Dip lies in its versatility. Serve it with tortilla chips, fresh veggies, or even spread it on crackers. It’s a true crowd-pleaser that’s sure to become a staple at your gatherings.
The Ultimate Cowboy Crack Dip
This Cowboy Crack Dip is a creamy and savory blend of cream cheese, spicy sausage, cheese, and green onions. The taste is a delightful combination of smoky, spicy, and cheesy, making it incredibly addictive and satisfying.
Ingredients
- 1 pound spicy sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 small can diced green chilies, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Chopped green onions for garnish
- Tortilla chips or fresh vegetables for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the cooked sausage, shredded cheddar cheese, diced green chilies, and all the spices until well combined.
- Transfer the mixture to an oven-safe dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and garnish with chopped green onions before serving. Enjoy with tortilla chips or fresh veggies!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8
- Calories: 320kcal
- Fat: 26g
- Protein: 12g
- Carbohydrates: 4g
