Savory Cornbread Stuffing Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This cornbread stuffing recipe is a delightful addition to your Thanksgiving table. Made with crumbled cornbread, aromatic vegetables, and savory herbs, it offers a comforting side dish that pairs perfectly with turkey.

The recipe is easy to follow and can be prepared ahead of time, making it a convenient choice for your holiday gatherings.

Classic Cornbread Stuffing for Thanksgiving

This cornbread stuffing features a blend of crumbled cornbread, sautéed onions, celery, and a mix of herbs for flavor. It takes about 1 hour to prepare and serves 8 people, making it an ideal Thanksgiving recipe.

Ingredients

8 cups cornbread, crumbled
1 medium onion, chopped
2 celery stalks, chopped
1/2 cup unsalted butter
2 cups chicken or vegetable broth
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped (optional)

Instructions

Prep the Ingredients: Crumble the cornbread into a large bowl and set aside. Chop the onion and celery.
Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened (about 5-7 minutes).
Combine Mixtures: In the bowl with the crumbled cornbread, add the sautéed vegetables, sage, thyme, salt, and pepper. Mix well.
Add Broth: Gradually pour in the chicken or vegetable broth, stirring until the mixture is moist but not soggy.
Bake: Preheat the oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden brown.
Serve: Allow to cool slightly before serving. Garnish with fresh parsley if desired.