Cornbread and Chorizo Stuffing Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Cornbread and Chorizo Stuffing Recipe is a flavorful twist on traditional stuffing, perfect for your Thanksgiving feast. Combining the sweetness of cornbread with the spicy kick of chorizo, this dish brings a delightful depth of flavor to your holiday table.

The recipe is simple to follow and can be prepared ahead of time, making it a convenient option for busy holiday cooks. It pairs wonderfully with turkey and other festive dishes.

Delicious Cornbread and Chorizo Stuffing

This stuffing features crumbled cornbread mixed with sautéed chorizo, onions, celery, and herbs. The combination creates a savory and satisfying side dish that serves 8 people and takes about 1 hour to prepare and bake.

Ingredients

4 cups cornbread, crumbled
1 cup chorizo, casing removed and crumbled
1 medium onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
2 cups chicken or vegetable broth
2 tablespoons olive oil
1/4 cup fresh parsley, chopped (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Chorizo: In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes. Remove and set aside.
Sauté Vegetables: In the same skillet, add onion, celery, and garlic. Sauté until softened, about 5 minutes.
Combine Ingredients: In a large bowl, mix the crumbled cornbread, cooked chorizo, sautéed vegetables, sage, thyme, salt, and pepper. Gradually add the broth until the mixture is moist but not soggy.
Transfer to Baking Dish: Pour the stuffing mixture into a greased baking dish, spreading it evenly.
Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
Garnish and Serve: If desired, sprinkle with fresh parsley before serving.