Craving a sweet treat but short on time? This Cookies and Cream Mug Cake is the perfect solution! It’s a delightful mug dessert that you can whip up in just a few minutes. Imagine indulging in a warm, fluffy cake loaded with chunks of Oreo cookies, all from the comfort of your microwave. This easy recipe is perfect for late-night cravings or a quick dessert fix.
No need for complicated baking processes or lengthy preparation. With just a few simple ingredients, you can create a delicious mug cake that’s guaranteed to satisfy your sweet tooth. It’s rich, chocolatey, and has that classic cookies and cream flavor that everyone loves!
The Best Cookies and Cream Mug Cake Recipe
This Cookies and Cream Mug Cake is a moist, chocolatey delight studded with crunchy Oreo pieces. It’s quick to make, incredibly satisfying, and perfect for those moments when you need a sweet escape.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2-3 crushed Oreo cookies
- Optional: whipped cream or ice cream for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth, ensuring no dry flour remains.
- Add Oreos: Fold in the crushed Oreo cookies into the batter.
- Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Serve: Let it cool for a minute, then top with whipped cream or a scoop of ice cream if desired. Enjoy your delicious mug cake!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 50g
