Quick and Easy Cookies and Cream Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

If you’re in the mood for a delightful treat that you can whip up in minutes, this Cookies and Cream Mug Cake is the answer. Perfect for satisfying those late-night cravings, this mug dessert is as simple as it is delicious. With just a few ingredients, you’ll have a warm, fluffy cake that’s packed with the delicious flavors of cookies and cream.

This mug cake is a fun twist on traditional desserts, allowing you to enjoy a sweet treat without the hassle of baking a whole cake. It combines the classic taste of cookies and cream into a single-serving delight that’s perfect for any occasion.

The Ultimate Cookies and Cream Mug Cake Recipe

Quick and Easy Cookies and Cream Mug Cake

This Cookies and Cream Mug Cake is a rich, moist dessert that balances the sweetness of chocolate cookies with a light and airy cake texture. Each bite is indulgent, creamy, and utterly satisfying, making it a perfect quick fix for your sweet tooth.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
2 crushed chocolate sandwich cookies (like Oreos)
Whipped cream for topping (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until you have a smooth batter.
Mix in Cookies: Gently fold in the crushed chocolate sandwich cookies to incorporate them into the batter.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
Cool and Serve: Allow the mug cake to cool slightly before topping it with whipped cream if desired. Enjoy your delicious Cookies and Cream Mug Cake!