This Cookies and Cream Mocha Iced Coffee Recipe combines the rich flavors of coffee, chocolate, and cookies for a delightful iced coffee experience. Perfect for warm days, this refreshing drink is easy to make and sure to satisfy your sweet tooth.
The recipe is straightforward and requires minimal ingredients, making it an ideal choice for a quick pick-me-up or a special treat. Enjoy this iced coffee recipe any time you crave a cool and indulgent beverage.
Delicious Cookies and Cream Mocha Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup, milk, and crushed cookies, topped with whipped cream for an extra touch of sweetness. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- 1/4 cup crushed chocolate sandwich cookies
- Whipped cream for topping
- Additional crushed cookies for garnish
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk, chocolate syrup, and crushed cookies. Stir well to combine.
- Serve: Fill two glasses with ice and pour the coffee mixture over the ice.
- Top: Add a generous dollop of whipped cream on top and sprinkle with additional crushed cookies.
- Enjoy: Serve immediately with a straw or spoon and enjoy your refreshing Cookies and Cream Mocha Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 220kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 30g
