
These Cookies and Cream Brownies are a delightful dessert that combines rich chocolate brownie with crunchy cookie pieces. Perfect for any occasion, this recipe is sure to satisfy your sweet tooth.
With layers of creamy frosting and crushed cookies, this dessert recipe is a crowd-pleaser that is easy to make and even easier to enjoy.
Decadent Cookies and Cream Brownies
This recipe features fudgy brownies mixed with crushed cookies and topped with a creamy frosting. It takes about 50 minutes from start to finish and serves 12 people.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder (for frosting)
- 2 tablespoons milk (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
- Additional crushed cookies for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Make the Brownie Batter: In a large bowl, melt the butter and mix in the sugar until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the crushed cookies.
- Bake: Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Prepare the Frosting: In a separate bowl, mix the powdered sugar, cocoa powder, milk, and vanilla until smooth. Adjust the consistency with more milk if necessary.
- Frost the Brownies: Once the brownies are cool, spread the frosting evenly over the top. Sprinkle additional crushed cookies on top for garnish.
- Serve: Cut into squares and serve. Enjoy your delicious Cookies and Cream Brownies!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 brownies
- Calories: 300kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 42g