Cookies and Cream Bark Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Cookies and Cream Bark Recipe is a delightful and easy dessert that combines the rich flavors of chocolate and creamy cookies. Perfect for satisfying your sweet tooth, this treat is great for parties or as a simple homemade gift.

With just a few ingredients, you can create a delicious dessert that is sure to impress. The recipe is straightforward, making it accessible for bakers of all skill levels.

Easy Cookies and Cream Bark Recipe

This dessert features layers of melted chocolate mixed with crushed cookies, resulting in a sweet and crunchy treat. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a quick and enjoyable option for any occasion.

Ingredients

12 ounces white chocolate or white chocolate chips
1 cup crushed chocolate sandwich cookies (like Oreos)
1/2 cup mini chocolate chips (optional)
1/2 teaspoon vanilla extract (optional)

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth.
Mix in Cookies: Stir in the crushed chocolate cookies and vanilla extract until well combined.
Spread the Mixture: Pour the mixture onto the prepared baking sheet and spread it into an even layer. Sprinkle mini chocolate chips on top if desired.
Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is set.
Break into Pieces: Once set, remove the bark from the refrigerator and break it into pieces. Serve and enjoy!