This Cookie Butter Fudge Recipe is a sweet and creamy dessert that combines the rich flavors of cookie butter with a smooth fudge base. It’s an easy dessert recipe that requires minimal ingredients and no baking, making it perfect for any occasion.
With its delightful taste and simple preparation, this fudge is sure to satisfy your sweet tooth and impress your friends and family.
Easy Cookie Butter Fudge Recipe
This fudge features a creamy mixture of cookie butter and sweetened condensed milk, set with white chocolate for a rich, indulgent treat. The recipe takes about 15 minutes to prepare and yields approximately 24 pieces.
Ingredients
- 1 cup cookie butter
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: crushed cookies or sprinkles for topping
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Ingredients: In a medium saucepan over low heat, combine the cookie butter, white chocolate chips, and sweetened condensed milk. Stir continuously until melted and smooth.
- Add Flavor: Remove from heat and stir in the vanilla extract and a pinch of salt until well combined.
- Pour into Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle crushed cookies or sprinkles on top.
- Chill: Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
- Serve: Enjoy the fudge immediately or store it in an airtight container in the refrigerator for up to a week.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 24 pieces
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
