Delicious Cookie Butter Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Cookie Butter Cake is a delightful dessert that combines the rich, spiced flavor of cookie butter with a moist and fluffy cake. It’s perfect for any occasion and can be served as a sweet treat after a meal or at a gathering.

The recipe is simple to follow and requires basic baking skills. You can easily pair this cake with a variety of toppings or serve it alongside a savory dish, like a chicken recipe, for a balanced meal.

Easy Cookie Butter Cake Recipe

This cake features a soft and tender crumb infused with cookie butter, creating a unique flavor profile. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup cookie butter
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
Powdered sugar for dusting (optional)
Cookie butter for drizzling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Cream Butter and Sugar: In a large mixing bowl, beat together the cookie butter, softened butter, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Together: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar or drizzle with additional cookie butter before serving.