Looking to elevate your fish tacos? This zesty coleslaw for fish tacos is the perfect complement to your favorite taco recipes. It adds a delightful crunch and a burst of flavor that balances the tender fish beautifully. With just a few simple ingredients, you can whip up this vibrant slaw that will make your tacos the talk of the table.
Imagine taking a bite of your perfectly seasoned fish taco, only to be met with a refreshing crunch from this coleslaw. It’s bright, tangy, and incredibly easy to prepare. Trust me, once you try this, you’ll never go back to plain tacos again.
The Perfect Crunch for Your Fish Tacos
This coleslaw combines crisp cabbage, fresh cilantro, and a zesty lime dressing to create a refreshing topping for your fish tacos. Its tangy flavor profile perfectly balances the richness of the fish, making every bite a delightful experience.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrots, and chopped cilantro.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Chill: Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Use the coleslaw as a topping for your fish tacos and enjoy the delightful crunch!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6
- Calories: 120kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 12g
