Coffin Cooler Jello Shots Recipe

This Coffin Cooler Jello Shots Recipe is a fun and festive treat perfect for Halloween parties. These colorful jello shots are not only visually appealing but also easy to make, ensuring your guests will enjoy a spooky twist on a classic favorite.

With a combination of different flavors and colors, these Halloween jello shots are sure to be a hit. The recipe is straightforward and can be customized with various spirits to suit your taste.

Spooky Halloween Jello Shots Recipe

These Halloween jello shots are made with flavored gelatin, water, and your choice of alcohol, set in small coffin-shaped molds. The recipe takes about 2 hours to chill and set, making it a great addition to your Halloween festivities.

Ingredients

1 cup boiling water
1 cup cold water
1 cup vodka or rum (adjust to taste)
1 package (3 oz) black cherry or grape jello
1 package (3 oz) orange jello
Coffin-shaped molds or shot glasses
Whipped cream for garnish (optional)
Candy eyeballs or gummy worms for decoration (optional)

Instructions

Prepare the Molds: Lightly spray the coffin-shaped molds or shot glasses with non-stick spray for easy removal.
Make the First Layer: In a bowl, dissolve the black cherry or grape jello in 1 cup of boiling water. Stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of vodka or rum. Mix well.
Pour and Chill: Carefully pour the mixture into the molds or shot glasses, filling them about halfway. Place in the refrigerator for about 30 minutes or until set.
Prepare the Second Layer: In another bowl, dissolve the orange jello in 1 cup of boiling water. Stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of vodka or rum. Mix well.
Add the Second Layer: Once the first layer is set, carefully pour the orange jello mixture on top of the black cherry layer. Return to the refrigerator and chill for another 1-2 hours until fully set.
Serve: Once set, remove the jello shots from the molds. Garnish with whipped cream and candy eyeballs or gummy worms if desired. Serve chilled.