Coconut Yuzu Iced Coffee Sip Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This refreshing Coconut Yuzu Iced Coffee Sip Recipe combines the rich flavors of coffee with the tropical notes of coconut and the citrusy brightness of yuzu. Perfect for warm days, this iced coffee offers a unique twist on the classic iced coffee recipe.

The preparation is simple, making it an ideal choice for a quick pick-me-up or a delightful afternoon treat.

Refreshing Iced Coffee Recipe with Coconut and Yuzu

This iced coffee sip features brewed coffee blended with coconut milk and yuzu juice, creating a creamy and zesty beverage. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup coconut milk
1/4 cup yuzu juice (or substitute with lemon or lime juice)
2 tablespoons sweetened condensed milk (optional)
Ice cubes
Shredded coconut for garnish (optional)
Yuzu slices for garnish (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large pitcher, combine the cooled coffee, coconut milk, yuzu juice, and sweetened condensed milk if using. Stir well to combine.
Prepare Glasses: Fill two glasses with ice cubes.
Pour and Serve: Pour the coconut yuzu coffee mixture over the ice. Garnish with shredded coconut and yuzu slices if desired.
Enjoy: Serve immediately and enjoy your refreshing Coconut Yuzu Iced Coffee Sip!