Coconut Pecan Bars Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Coconut Pecan Bars are a delightful dessert that combines the rich flavors of coconut and pecans in a chewy, sweet treat. Perfect for gatherings or as a simple indulgence at home, this dessert recipe is sure to please anyone with a sweet tooth.

The recipe is easy to follow and requires minimal ingredients, making it a great choice for both novice and experienced bakers. Enjoy these Coconut Pecan Bars as a delicious addition to your dessert repertoire.

Delicious Coconut Pecan Bars Recipe

These bars feature a buttery crust topped with a sweet coconut and pecan filling, baked to perfection. The recipe takes about 45 minutes from start to finish and yields 16 bars, making it ideal for sharing.

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped pecans
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Make the Crust: In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared baking pan to form an even layer.
Prepare the Filling: In another bowl, whisk together the brown sugar, eggs, and vanilla extract until smooth. Stir in the shredded coconut and chopped pecans until evenly combined.
Assemble and Bake: Pour the coconut-pecan mixture over the crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the filling is set and lightly golden.
Cool and Cut: Allow the bars to cool in the pan for at least 10 minutes before cutting into squares. Serve warm or at room temperature.