Coconut Mocha Iced Coffee Smoothie Recipe

This Coconut Mocha Iced Coffee Smoothie recipe combines the rich flavors of coffee and chocolate with the tropical taste of coconut. It’s a refreshing and energizing drink perfect for warm days or as a morning pick-me-up.

This iced coffee recipe is easy to prepare and can be customized with your favorite ingredients, making it a versatile choice for coffee lovers.

Refreshing Coconut Mocha Iced Coffee Smoothie

Coconut Mocha Iced Coffee Smoothie in a glass with whipped cream and coconut, set in a tropical outdoor setting.

This smoothie features brewed coffee blended with coconut milk, cocoa powder, and ice for a creamy texture. It takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 1 cup brewed coffee, cooled
  • 1 cup coconut milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons sweetened condensed milk or to taste
  • 1 cup ice cubes
  • Whipped cream for topping (optional)
  • Shredded coconut for garnish (optional)

Instructions

  1. Blend Ingredients: In a blender, combine the cooled brewed coffee, coconut milk, cocoa powder, sweetened condensed milk, and ice cubes.
  2. Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy.
  3. Serve: Pour the smoothie into glasses and top with whipped cream and shredded coconut if desired.
  4. Enjoy: Serve immediately and enjoy your refreshing Coconut Mocha Iced Coffee Smoothie!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 30g
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