Coconut Matcha Espresso Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Coconut Matcha Espresso Iced Coffee Recipe combines the rich flavors of espresso with the earthy notes of matcha and the tropical sweetness of coconut. It’s a refreshing drink perfect for warm days or a quick pick-me-up.

The recipe is simple and can be customized to your taste. You can adjust the sweetness and creaminess by varying the amount of coconut milk or adding sweeteners.

Refreshing Iced Coffee Recipe with Matcha

This iced coffee recipe features a blend of espresso, matcha powder, and coconut milk, creating a unique and energizing beverage. The preparation takes about 10 minutes and serves 2 people.

Ingredients

2 shots of espresso or 1/2 cup strong brewed coffee
1 teaspoon matcha green tea powder
1 cup coconut milk (or milk of choice)
2 tablespoons sweetener of choice (like honey or agave syrup)
Ice cubes
Coconut flakes for garnish (optional)

Instructions

Brew Espresso: Prepare the espresso shots or strong coffee and set aside to cool slightly.
Mix Matcha: In a small bowl, whisk the matcha powder with a splash of hot water until smooth and free of lumps.
Combine Ingredients: In a glass, combine the cooled espresso, matcha mixture, coconut milk, and sweetener. Stir well to combine.
Serve: Fill a glass with ice cubes and pour the matcha espresso mixture over the ice. Stir gently.
Garnish: Top with coconut flakes if desired and enjoy your refreshing iced coffee!