This refreshing Coconut Mango Iced Coffee Twist Recipe combines the rich flavors of coffee with tropical coconut and mango. Perfect for warm days, this iced coffee is a delightful way to enjoy your caffeine fix.
The recipe is simple and can be customized to suit your taste. Whether you prefer it sweeter or with a stronger coffee flavor, this iced coffee recipe is sure to please.
Refreshing Iced Coffee Recipe with Coconut and Mango
This iced coffee features brewed coffee blended with creamy coconut milk and fresh mango puree, creating a smooth and tropical drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup coconut milk
- 1/2 cup fresh mango, diced
- 2 tablespoons sweetened condensed milk or sugar, adjust to taste
- Ice cubes
- Fresh mango slices and shredded coconut for garnish
Instructions
- Blend Mango: In a blender, combine the diced mango and coconut milk. Blend until smooth and creamy.
- Mix Coffee: In a large glass, combine the cooled brewed coffee and sweetened condensed milk (or sugar). Stir well to combine.
- Layer the Drink: Fill two glasses with ice cubes. Pour the coffee mixture over the ice, then gently layer the mango-coconut blend on top.
- Garnish: Top with fresh mango slices and a sprinkle of shredded coconut for added texture and flavor.
- Serve: Enjoy your Coconut Mango Iced Coffee Twist immediately, stirring gently to combine the layers before drinking.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g
