Tropical Coconut Mango Chicken Recipe

Craving a burst of tropical flavors? This Coconut Mango Chicken recipe is just what you need. It’s a delightful chicken recipe that brings the taste of the tropics right to your dinner table. Juicy chicken pieces are coated in a rich coconut sauce, complemented by the sweetness of ripe mango, transforming your meal into a flavorful escape.

Imagine a dish that’s not only easy to prepare but also impressively delicious. This recipe combines tender chicken with a creamy coconut sauce and fresh mango, making it a perfect choice for any night of the week or special occasions. The balance of savory and sweet makes it a favorite for both family and friends.

A Flavorful Coconut Mango Chicken Delight

This Coconut Mango Chicken is a vibrant dish featuring succulent pieces of chicken cooked in a creamy coconut sauce, highlighted with fresh mango. The combination is both savory and sweet, offering a taste experience that’ll delight your palate.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 can (13.5 oz) coconut milk
1 cup ripe mango, diced
2 tablespoons soy sauce
1 tablespoon honey or maple syrup
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and grated ginger, sautéing for about a minute until fragrant. Pour in the coconut milk, soy sauce, and honey (or maple syrup). Stir to combine.
Add Mango: Once the sauce is simmering, add the diced mango and return the chicken to the skillet. Cook for an additional 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Serve: Garnish with chopped cilantro and serve the Coconut Mango Chicken hot over rice or with a side of vegetables.