This Coconut Lychee Iced Coffee Twist Recipe combines the rich flavors of coffee with the tropical sweetness of coconut and lychee. It’s a refreshing iced coffee option that is perfect for warm days or as a unique pick-me-up.
The recipe is simple and can be made in just a few steps, making it an ideal choice for coffee lovers looking to try something new.
Refreshing Iced Coffee Recipe with a Tropical Twist
This iced coffee features brewed coffee blended with coconut milk and lychee syrup, creating a delightful balance of flavors. The recipe takes about 15 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup coconut milk
- 1/4 cup lychee syrup (or lychee puree)
- Ice cubes
- Fresh lychee or coconut flakes for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, coconut milk, and lychee syrup. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the coconut lychee coffee mixture over the ice.
- Garnish: If desired, garnish with fresh lychee or a sprinkle of coconut flakes before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
