Exotic Coconut Lime Shrimp Soup Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for a vibrant dish that transports you straight to a tropical paradise? This Coconut Lime Shrimp Soup is a delightful blend of flavors that will awaken your taste buds. It’s not just another seafood soup; it’s a culinary escape, celebrating the freshness of shrimp and the zing of lime.

This recipe is perfect for those cozy nights when you want something a little different. The creamy coconut milk combined with zesty lime creates a refreshing experience, making it an ideal choice for seafood lovers. Trust me, you’ll want to make this soup a regular on your dinner table!

A Refreshing Coconut Lime Shrimp Soup

A bowl of Coconut Lime Shrimp Soup with shrimp, coconut milk, cilantro, and lime on a tropical-themed table.

This Coconut Lime Shrimp Soup features tender shrimp cooked in a creamy coconut broth, balanced with fresh lime juice and fragrant herbs. The result is a rich, yet light dish that’s bursting with flavor and perfect for any occasion.

Ingredients

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 can (13.5 oz) coconut milk
2 cups chicken or vegetable broth
Juice of 2 limes
1 teaspoon ginger, grated
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent.
Add Vegetables: Stir in the diced red bell pepper and grated ginger, cooking for another 2-3 minutes.
Pour in Liquids: Add the coconut milk and broth to the pot. Bring to a gentle simmer.
Cook Shrimp: Add the shrimp to the pot and cook until they turn pink and are opaque, about 3-5 minutes.
Finish with Lime: Stir in the lime juice, and season with salt and pepper to taste.
Serve: Ladle the soup into bowls, garnish with fresh cilantro and lime wedges, and enjoy!