Looking for a vibrant dish that transports you straight to a tropical paradise? This Coconut Lime Shrimp Soup is a delightful blend of flavors that will awaken your taste buds. It’s not just another seafood soup; it’s a culinary escape, celebrating the freshness of shrimp and the zing of lime.
This recipe is perfect for those cozy nights when you want something a little different. The creamy coconut milk combined with zesty lime creates a refreshing experience, making it an ideal choice for seafood lovers. Trust me, you’ll want to make this soup a regular on your dinner table!
A Refreshing Coconut Lime Shrimp Soup
This Coconut Lime Shrimp Soup features tender shrimp cooked in a creamy coconut broth, balanced with fresh lime juice and fragrant herbs. The result is a rich, yet light dish that’s bursting with flavor and perfect for any occasion.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (13.5 oz) coconut milk
- 2 cups chicken or vegetable broth
- Juice of 2 limes
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent.
- Add Vegetables: Stir in the diced red bell pepper and grated ginger, cooking for another 2-3 minutes.
- Pour in Liquids: Add the coconut milk and broth to the pot. Bring to a gentle simmer.
- Cook Shrimp: Add the shrimp to the pot and cook until they turn pink and are opaque, about 3-5 minutes.
- Finish with Lime: Stir in the lime juice, and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls, garnish with fresh cilantro and lime wedges, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 280kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 10g
