Coconut Lime Mug Cake Delight

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving a quick and delightful treat? Look no further than this Coconut Lime Mug Cake! Perfect for satisfying your sweet tooth in just a few minutes, this mug dessert combines the tropical flavors of coconut and lime for a refreshing experience.

With minimal ingredients and no fuss, you’ll find this recipe to be a lifesaver when you want a sweet escape without turning on the oven. Ideal for a cozy night in or a delightful afternoon pick-me-up, this Coconut Lime Mug Cake will quickly become your go-to for those dessert cravings.

Quick and Easy Coconut Lime Mug Cake Recipe

This Coconut Lime Mug Cake is a moist and fluffy dessert bursting with citrusy flavor. The tropical twist from the coconut combined with the zesty lime creates a taste explosion that’s both refreshing and indulgent, making it a perfect mug dessert for any occasion.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon melted coconut oil
1 tablespoon shredded coconut
1 teaspoon lime juice
Zest of 1 lime
Optional: Whipped cream or lime zest for topping

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt until well mixed.
Add Wet Ingredients: Stir in the milk, melted coconut oil, shredded coconut, lime juice, and lime zest until smooth.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake is puffed and cooked through. Cooking times may vary depending on the microwave.
Cool and Serve: Let the mug cake cool for a minute before adding a dollop of whipped cream or additional lime zest on top, if desired. Enjoy your Coconut Lime Mug Cake straight from the mug!