Coconut Lime Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Coconut Lime Chicken Tacos Recipe combines the tropical flavors of coconut and lime with tender chicken, creating a refreshing and delicious meal. Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to impress.

The recipe is simple and can be customized with your favorite toppings like avocado, cilantro, and salsa to enhance the flavor profile.

Delicious Coconut Lime Chicken Tacos

These tacos feature marinated chicken cooked to perfection, served in warm tortillas with a zesty coconut lime sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
1/2 cup coconut milk
2 tablespoons lime juice
1 tablespoon lime zest
2 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine coconut milk, lime juice, lime zest, minced garlic, cumin, chili powder, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
Prepare the Tacos: Warm the tortillas in a skillet or microwave. Assemble the tacos by placing shredded cabbage, sliced chicken, and avocado on each tortilla.
Garnish and Serve: Top with fresh cilantro and serve with lime wedges on the side.