This Coconut Cream Pie Iced Coffee Recipe combines the rich flavors of coconut cream pie with the refreshing chill of iced coffee. Perfect for warm days, this iced coffee recipe is a delightful treat that satisfies your coffee cravings while offering a sweet, creamy twist.
With simple ingredients and easy preparation, you can enjoy this delicious iced coffee at home. It’s an ideal beverage for brunch or an afternoon pick-me-up.
Refreshing Coconut Cream Pie Iced Coffee
This iced coffee features brewed coffee blended with coconut milk, whipped cream, and a hint of vanilla, mimicking the flavors of coconut cream pie. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup coconut milk
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Shredded coconut for garnish
- Ice cubes
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large pitcher, combine the cooled coffee, coconut milk, sweetened condensed milk, and vanilla extract. Stir well until fully combined.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour Coffee: Pour the coconut coffee mixture over the ice in each glass.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of each iced coffee.
- Garnish: Sprinkle shredded coconut over the whipped cream for an extra touch of flavor and presentation.
- Serve: Enjoy your Coconut Cream Pie Iced Coffee immediately for a refreshing treat.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 20g
