Mouthwatering Coconut Cream Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

Looking for a quick and indulgent treat? This Coconut Cream Mug Cake is the perfect solution for both coconut lovers and dessert enthusiasts. It’s a delightful mug dessert that you can whip up in minutes, satisfying your sweet cravings without any fuss.

Imagine cozying up with a warm, fluffy mug cake that tastes like a slice of paradise. This recipe combines the tropical flavor of coconut with a soft texture that’s simply irresistible. It’s an effortless way to enjoy a homemade dessert in a single serving.

A Quick and Easy Coconut Cream Mug Cake

This Coconut Cream Mug Cake is a moist, tender treat infused with the rich flavor of coconut. It features a creamy texture that melts in your mouth, making it an ideal mug dessert for any occasion. Perfectly sweetened and topped with coconut flakes, it’s a delightful way to satisfy your sweet tooth.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon coconut cream
1 tablespoon coconut oil or melted butter
1/4 teaspoon vanilla extract
1 tablespoon shredded coconut for topping

Instructions

In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the milk, coconut cream, coconut oil, and vanilla extract to the dry ingredients. Mix until just blended.
Microwave the mug cake on high for 1 to 1.5 minutes, watching closely as cooking times may vary. The cake should be set but slightly moist in the center.
Carefully remove the mug from the microwave and top with shredded coconut. Allow to cool for a minute before enjoying your warm Coconut Cream Mug Cake.