Coconut Caramel Iced Coffee Bliss Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Coconut Caramel Iced Coffee Bliss recipe combines the rich flavors of coffee with creamy coconut and sweet caramel, creating a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that will elevate your morning routine or serve as a delightful afternoon treat.

With just a few simple ingredients, you can whip up this delicious drink in no time. Customize it to your taste by adjusting the sweetness or adding more coconut for an extra tropical twist.

Refreshing Coconut Caramel Iced Coffee Recipe

This iced coffee recipe features brewed coffee blended with coconut milk and caramel syrup, served over ice for a cool and satisfying drink. The recipe takes about 10 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
1 cup coconut milk
3 tablespoons caramel syrup, plus extra for drizzling
Ice cubes
Whipped cream for topping (optional)
Toasted coconut flakes for garnish (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, coconut milk, and caramel syrup. Stir well to mix all the ingredients.
Prepare Glasses: Fill two glasses with ice cubes.
Pour and Garnish: Pour the coconut caramel coffee mixture over the ice. Top with whipped cream if desired and drizzle with additional caramel syrup. Sprinkle toasted coconut flakes for an extra touch.
Serve: Enjoy your refreshing Coconut Caramel Iced Coffee Bliss immediately!