Coconut Caramel Drizzle Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Coconut Caramel Drizzle Iced Coffee Recipe combines the rich flavors of coffee with the sweetness of coconut and caramel, making it a refreshing treat for any time of day. Perfect for warm weather, this iced coffee recipe is easy to prepare and can be customized to suit your taste.

With just a few simple ingredients, you can enjoy a delicious iced coffee that’s both creamy and indulgent. Whether you’re starting your day or looking for an afternoon pick-me-up, this iced coffee is sure to satisfy.

Refreshing Coconut Caramel Iced Coffee

This iced coffee features brewed coffee combined with coconut milk and a drizzle of caramel sauce, creating a delightful balance of flavors. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup coconut milk
2 tablespoons caramel sauce, plus extra for drizzling
Ice cubes
Whipped cream for topping (optional)
Shredded coconut for garnish (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, coconut milk, and 2 tablespoons of caramel sauce. Stir well to combine.
Prepare Glasses: Fill two glasses with ice cubes.
Pour Coffee Mixture: Divide the coffee mixture evenly between the two glasses over the ice.
Add Toppings: If desired, top with whipped cream and a sprinkle of shredded coconut. Drizzle additional caramel sauce on top for extra sweetness.
Serve: Enjoy your Coconut Caramel Drizzle Iced Coffee immediately!