Coconut Caramel Bars Recipe

These Coconut Caramel Bars are a delightful treat that combines the rich flavors of coconut and caramel in a delicious dessert. Perfect for satisfying your sweet tooth, this recipe is simple to follow and ideal for any occasion.

With layers of buttery shortbread, creamy caramel, and toasted coconut, these bars are a must-try for dessert lovers. This Coconut Caramel Bars Recipe is sure to impress family and friends.

Delicious Coconut Caramel Bars Recipe

These bars feature a buttery shortbread base topped with a luscious caramel layer and finished with toasted coconut. The recipe takes about 1 hour from start to finish and yields 16 bars, making it a perfect dessert for gatherings or a sweet snack at home.

Ingredients

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 cup caramel sauce
1 1/2 cups sweetened shredded coconut, toasted
1/2 cup chopped pecans or walnuts (optional)
1/4 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
Make the Shortbread Base: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually mix in the flour and salt until combined. Press the mixture evenly into the bottom of the prepared baking dish.
Bake the Base: Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
Prepare the Caramel Layer: While the base is cooling, heat the caramel sauce in a saucepan over low heat until warm and pourable. Stir in the vanilla extract and nuts if using.
Assemble the Bars: Pour the warm caramel over the cooled shortbread base, spreading it evenly. Sprinkle the toasted coconut on top, pressing it down gently.
Bake Again: Return the dish to the oven and bake for an additional 15-20 minutes, or until the coconut is golden brown.
Cool and Cut: Allow the bars to cool completely in the pan before cutting them into squares. Serve and enjoy!