Classic Coconut Cake Recipe

This classic coconut cake recipe is a delightful dessert that features layers of moist coconut-flavored cake, complemented by a rich coconut frosting. It’s perfect for celebrations or simply to satisfy your sweet tooth.

The cake recipe is straightforward, making it accessible for bakers of all levels. With the addition of shredded coconut, this cake delivers a tropical flavor that is sure to impress.

Delicious Coconut Cake Recipe

This coconut cake consists of light and fluffy layers infused with coconut milk and topped with a creamy coconut frosting made from butter, cream cheese, and shredded coconut. The recipe takes about 1 hour and serves 8-10 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup coconut milk
4 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups shredded coconut (sweetened or unsweetened)
1 cup cream cheese, softened
1/2 cup unsalted butter, softened (for frosting)
4 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
1/2 cup shredded coconut (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the coconut milk and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a medium bowl, beat together the cream cheese and softened butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and spreadable.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
Garnish: Sprinkle the top of the cake with additional shredded coconut for decoration. Slice and serve.