This Coconut Banana Bread recipe combines the natural sweetness of ripe bananas with the tropical flavor of coconut. It’s a delightful twist on the classic banana bread recipe that adds moisture and richness.
Perfect for breakfast or as a snack, this easy recipe is a great way to use overripe bananas and enjoy a delicious homemade treat.
Moist Coconut Banana Bread Recipe
This banana bread is infused with shredded coconut, giving it a unique texture and flavor. The recipe takes about 1 hour from start to finish and yields a loaf that serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/2 teaspoon baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Incorporate Dry Ingredients: Gently fold in the flour, shredded coconut, and baking powder until just combined. Do not overmix.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
