Coconut Almond Mocha Swirl Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Coconut Almond Mocha Swirl Iced Coffee Recipe combines rich coffee flavor with the tropical notes of coconut and the nutty essence of almond. It’s a refreshing drink perfect for warm days or whenever you need a caffeine boost.

The recipe is simple and can be customized to your taste, making it an ideal choice for iced coffee lovers looking to elevate their usual brew.

Refreshing Iced Coffee Recipe

This iced coffee features brewed coffee blended with coconut milk, almond syrup, and a touch of chocolate for a delightful mocha twist. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup coconut milk
2 tablespoons almond syrup
2 tablespoons chocolate syrup
Ice cubes
Whipped cream for topping (optional)
Shredded coconut for garnish (optional)
Chocolate shavings for garnish (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee. Allow it to cool to room temperature or chill it in the refrigerator.
Mix Ingredients: In a large glass or shaker, combine the cooled coffee, coconut milk, almond syrup, and chocolate syrup. Stir or shake well to mix thoroughly.
Prepare Glass: Fill two glasses with ice cubes.
Pour Coffee Mixture: Pour the coconut almond mocha mixture over the ice in each glass.
Garnish: Top with whipped cream if desired, and sprinkle with shredded coconut and chocolate shavings for an extra touch.
Serve: Enjoy your refreshing Coconut Almond Mocha Swirl Iced Coffee immediately.