Classic White Chicken Chili Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Are you looking for a comforting dish that warms you from the inside out? This Classic White Chicken Chili Recipe is just what you need. It’s a delightful chicken recipe that combines tender chicken with white beans and a blend of spices, creating a dish that’s both hearty and flavorful.

Imagine cozying up with a bowl of this chili on a chilly evening. It’s perfect for family gatherings or a quiet night in. Plus, it’s easy to prepare, making it a go-to recipe for busy weeknights.

Hearty and Flavorful Classic White Chicken Chili

This Classic White Chicken Chili is a creamy, zesty dish that features tender shredded chicken, creamy white beans, and a hint of spice. The flavors meld together beautifully, creating a satisfying meal that’s sure to please everyone at your table.

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 pound boneless, skinless chicken breasts
2 cans (15 oz each) white beans, drained and rinsed
2 cups chicken broth
1 cup diced green chilies (mild or hot, depending on preference)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1/2 cup heavy cream (optional)
Chopped cilantro and lime wedges for serving

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened and fragrant, about 3-5 minutes.
Cook Chicken: Add the chicken breasts to the pot, followed by the white beans, chicken broth, green chilies, cumin, chili powder, salt, and pepper. Bring to a boil.
Simmer: Reduce heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
Shred Chicken: Remove the chicken from the pot, shred it using two forks, and return it to the pot. Stir in heavy cream if desired, heating gently without boiling.
Serve: Ladle the chili into bowls and top with chopped cilantro and lime wedges. Enjoy with crusty bread or tortilla chips.