This Classic Sponge Cake Recipe is a light and airy dessert that serves as a perfect base for various toppings and fillings. It’s made with simple ingredients like eggs, sugar, and flour, resulting in a delicate texture that pairs well with fruits, whipped cream, or chocolate.
The recipe is straightforward and requires basic baking techniques. You can easily customize it by adding flavors such as vanilla or lemon zest to enhance its taste.
Easy Classic Sponge Cake Recipe
This sponge cake features a fluffy and moist texture, ideal for layering with fresh fruits or serving with a side of whipped cream. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 4 large eggs, at room temperature
- 1 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted and cooled
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Beat the Eggs: In a large mixing bowl, beat the eggs and sugar together until the mixture is thick and pale, about 5-7 minutes.
- Add Dry Ingredients: Gently fold in the sifted flour and salt, being careful not to deflate the batter.
- Incorporate Butter: Add the melted butter and vanilla extract, folding gently until just combined.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, you can slice and serve the sponge cake plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 24g
