When the heat of summer hits, there’s nothing quite like a bowl of Classic Spanish Gazpacho to cool you down. This chilled soup is not just a summer staple; it’s a vibrant celebration of fresh vegetables and bold flavors. Perfect for those hot days, this dish showcases the essence of cold soups that are both refreshing and satisfying. With just a handful of ingredients, you can whip up this specialty soup in no time.
Imagine sitting on a sunlit terrace, enjoying this zesty blend of ripe tomatoes, crisp cucumbers, and fragrant herbs. Each spoonful offers a burst of flavor that transports you straight to Spain. This recipe is not only easy to make but also a fantastic way to showcase seasonal produce.
The Ultimate Classic Spanish Gazpacho
This Classic Spanish Gazpacho is a chilled tomato-based soup that is packed with fresh flavors, making it a perfect dish for warm weather. Its smooth, vibrant texture delivers a refreshing taste that is both tangy and slightly sweet, providing a delightful balance that is sure to please.
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 cups tomato juice
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Combine Ingredients: In a blender, add the chopped tomatoes, cucumber, bell pepper, onion, garlic, and tomato juice.
- Blend Until Smooth: Blend the mixture until smooth. Adjust the consistency with additional tomato juice if needed.
- Season: Stir in the olive oil and red wine vinegar. Season with salt and pepper to taste.
- Chill: Refrigerate the soup for at least 2 hours to allow the flavors to meld.
- Serve: Ladle the chilled gazpacho into bowls and garnish with fresh basil or parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 120kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 8g
