Hearty Classic Pork and Cabbage Soup Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Looking for a comforting dish that warms your soul? This Classic Pork and Cabbage Soup brings together tender pork, fresh cabbage, and hearty vegetables in a flavorful broth. It’s the kind of soup that feels like a warm blanket, perfect for chilly evenings.

This recipe for Classic Pork and Cabbage Soup is a family favorite, and it’s easy to see why. It’s not just a meal; it’s a heartwarming experience that fills your kitchen with delightful aromas. Whether you’re serving a crowd or just making a cozy dinner for two, this soup delivers satisfaction in every spoonful.

The Perfect Classic Pork and Cabbage Soup

A cozy bowl of pork and cabbage soup with tender pork, cabbage, and carrots, garnished with parsley in a rustic kitchen.

This hearty soup combines succulent pieces of pork with crunchy cabbage, carrots, and a medley of spices. It’s savory, comforting, and invigorating, making it a delightful option for any day of the week.

Ingredients

1 pound pork shoulder, diced
1 small head of green cabbage, chopped
2 medium carrots, sliced
1 medium onion, chopped
4 cloves garlic, minced
6 cups chicken or vegetable broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 bay leaf
Fresh parsley for garnish

Instructions

Sauté the Pork: In a large pot, heat olive oil over medium heat. Add the diced pork and cook until browned on all sides, about 6-8 minutes.
Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
Combine Ingredients: Add the sliced carrots, chopped cabbage, broth, thyme, salt, pepper, and bay leaf to the pot. Bring to a boil.
Simmer: Reduce the heat and let the soup simmer for 30-40 minutes, until the pork is tender and the vegetables are cooked through.
Serve: Remove the bay leaf, adjust seasoning if needed, and ladle the soup into bowls. Garnish with fresh parsley before serving.