Looking for a comforting dish that warms your soul? This Classic Pork and Cabbage Soup brings together tender pork, fresh cabbage, and hearty vegetables in a flavorful broth. It’s the kind of soup that feels like a warm blanket, perfect for chilly evenings.
This recipe for Classic Pork and Cabbage Soup is a family favorite, and it’s easy to see why. It’s not just a meal; it’s a heartwarming experience that fills your kitchen with delightful aromas. Whether you’re serving a crowd or just making a cozy dinner for two, this soup delivers satisfaction in every spoonful.
The Perfect Classic Pork and Cabbage Soup
This hearty soup combines succulent pieces of pork with crunchy cabbage, carrots, and a medley of spices. It’s savory, comforting, and invigorating, making it a delightful option for any day of the week.
Ingredients
- 1 pound pork shoulder, diced
- 1 small head of green cabbage, chopped
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 bay leaf
- Fresh parsley for garnish
Instructions
- Sauté the Pork: In a large pot, heat olive oil over medium heat. Add the diced pork and cook until browned on all sides, about 6-8 minutes.
- Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- Combine Ingredients: Add the sliced carrots, chopped cabbage, broth, thyme, salt, pepper, and bay leaf to the pot. Bring to a boil.
- Simmer: Reduce the heat and let the soup simmer for 30-40 minutes, until the pork is tender and the vegetables are cooked through.
- Serve: Remove the bay leaf, adjust seasoning if needed, and ladle the soup into bowls. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 20g
